Taiwan’s hot and humid summers pose challenges for traditional livestock and poultry farming, where manual inspections and operations make real-time monitoring and precise control of environmental conditions difficult. This can affect poultry health, egg production, and meat quality, while labor shortages, rising labor costs, and stricter food safety requirements accelerate the shift toward smarter farming management.

A poultry company in Taiwan partnered with ICP DAS to deploy a smart farming and processing monitoring system integrated with its existing ERP system, creating an integrated management platform for farming, production, and food traceability. Automated control, real-time monitoring, and data integration have improved product quality and operational efficiency while reducing labor requirements, allowing a single operator to manage tens of thousands of chickens.